At Regional Workforce Management, and host employer TEYS Naracoorte, I honed my expertise in knife handling and food safety, significantly reducing waste by mastering precise meat slicing techniques. My proactive training of new staff on safety protocols and equipment use, coupled with a commitment to cleanliness, underscored my ability to enhance team efficiency and uphold stringent quality standards.
For the hard work and commitment over the last 365 days with FIP Group.