Summary
Overview
Work History
Education
Skills
Recognition of 2 Years of Service
Languages
Interests
Timeline
Generic

Brendon Hikimae

Naracoorte,SA

Summary

At Regional Workforce Management, and host employer TEYS Naracoorte, I honed my expertise in knife handling and food safety, significantly reducing waste by mastering precise meat slicing techniques. My proactive training of new staff on safety protocols and equipment use, coupled with a commitment to cleanliness, underscored my ability to enhance team efficiency and uphold stringent quality standards.

Overview

3
3
years of professional experience

Work History

Meat Slicer

Regional Workforce Management
12.2021 - Current
  • Sustained sharpness of cutting tools for optimal performance, regularly inspecting and sharpening blades as needed.
  • Trained new employees in proper usage of slicing equipment, ensuring adherence to safety protocols.
  • Collaborated with team members to ensure smooth operations within the deli department.
  • Reduced waste by accurately weighing and packaging sliced meats according to customer orders.

Education

High School Diploma -

Vonunu Community High School
Honiara, Solomon Island
01-2019

High School Diploma -

Saint Nicholas Community High
Honiara, Solomon Island
01-2014

Skills

  • Knife Handling
  • Food Safety Regulations
  • Cleanliness standards
  • Cross-Contamination Prevention

Recognition of 2 Years of Service

For the hard work and commitment over the last 365 days with FIP Group. 

Languages

Pijin
Native or Bilingual
English
Professional Working

Interests

  • Dancing
  • Music

Timeline

Meat Slicer

Regional Workforce Management
12.2021 - Current

High School Diploma -

Vonunu Community High School

High School Diploma -

Saint Nicholas Community High
Brendon Hikimae