Jiaoti Batibasila
MIDVALE
Summary
Skilled Meat Processor and Agriculture Assistant with a proven track record at Regional Workforce Management (FIP) and the Ministry of Agriculture Fiji. Excelled in meat processing, deboning techniques, and maintaining high sanitation standards. Demonstrated exceptional teamwork and communication skills, significantly enhancing operational efficiency and safety compliance and showcasing a commitment to sustainability and quality.
Overview
6
6
years of professional experience
Work History
Meat Processor
Regional Workforce Management (FIP)
03.2021 - Current
- Maintained sharpness of tools for precise cuts and optimal safety during meat processing tasks.
- Achieved compliance with all health regulations through diligent attention to cleanliness standards during processing operations.
- Collaborated with team members to maintain a clean, organized, and safe work environment.
- Reduced waste and improved yield through careful monitoring of cutting and trimming procedures.
- Prepared various meats by cutting, trimming and packaging.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
- Packaged and attached labeling to various meat selections.
- Processed meat by cutting, sorting parts, deboning and grinding.
- Cut meat products with slicing equipment according to size specifications.
Agriculture Assistant
Ministry of Agriculture Fiji
01.2019 - 03.2021
- Safeguarded farm''s reputation by adhering to all applicable regulations and maintaining high standards for health and safety practices.
- Participated in industry conferences to stay current on best practices in agriculture production methods that promote long-term sustainability improvements.
- Supported livestock management efforts by administering vaccinations under veterinarian supervision.
- Developed strong relationships with suppliers, negotiating favorable terms for purchasing seeds, chemicals, equipment, and other essential items.
- Provided training to new employees on best practices in agriculture operations, enhancing overall team performance.
- Assisted in the development of sustainable farming practices for long-term environmental benefits and improved productivity.
- Examined livestock animals for signs of illness and injury.
- Administered vaccinations to animals to prevent spread of disease.
- Branded or tagged livestock with name.
- Assist in meat inspection.
Education
Bachelor of Science - Agriculture in Applied Science
University of The South Pacific
Suva, Fiji03-2017
Skills
- Sanitation practices
- Meat processing
- Knife handling skills
- Deboning techniques
- Meat cuts
- Teamwork and collaboration
- Band-saw operator
- Excellent communication
Timeline
Meat Processor
Regional Workforce Management (FIP)
03.2021 - Current
Agriculture Assistant
Ministry of Agriculture Fiji
01.2019 - 03.2021
Bachelor of Science - Agriculture in Applied Science
University of The South Pacific
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