Brett Lawrence

• Led team meetings to discuss daily operations and improve workflow efficiency.
• Managed inventory levels to ensure product availability and reduce waste.
• Trained new staff on store policies and customer service standards.

• Assisted customers with inquiries and provided product recommendations.
• Maintained cleanliness and organization of the store environment.
• Stocked shelves and ensured products were readily available for customers.

Worked in all departments including produce fresh con and groceries

• Managed team operations to ensure efficient store processes and customer service.
• Coordinated inventory management and stock replenishment for optimal product availability.
• Trained staff on company policies, procedures, and customer engagement techniques.

• Supervised daily operations of production teams to ensure workflow efficiency.
• Trained staff on safety protocols and proper equipment handling techniques.
• Coordinated schedules and resources to optimize production output and quality.

I was in charge of organising team members including nightfill did rostering unloaded truck was in charge of store when store manager was away