Brian Jo
Sumner,QLD
Summary
High-performing Chef offering 2 years of hotel experience. 8 years experience as kitchen hand as well. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven time management skills.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Chef
Amora Hotel
10.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
CASUAL KITCHEN HAND
Pullman&Mercure hotel in King george square
05.2021 - 09.2022
- Loaded dishes, glasses and tableware into dishwashing machines
- Removed trash and clean kitchen garbage containers
- Packaged take-out foods and served food to customers
- Assisted cooks and kitchen staff with various tasks as needed and provided cooks with needed items
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware
- Informed supervisors when equipment was not working properly and when food and supplies levels became low to order needed items.
CASUAL KITCHEN HAND
Mercure & Ibis hotel N Quay
08.2015 - 04.2021
CASUAL KITCHEN HAND
Jimmy's restaurant on the mall & Milano restaurant on the mall / Mantle Group
12.2013 - 12.2017
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
CERTIFICATE 4 COMMERCIAL COOKERY & DIPLOMA - Cookery
Spencer College
Brisbane, QLD08.2023
Skills
- Teamwork
- Ability To Multitask
- Excellent Communication
- Conflict Resolution
- Attention To Detail
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
Certification
- Driver Licence
- White card
- certificate 4 of commercial cookery
Languages
English
Professional Working
Korean
Native or Bilingual
References
Rahul raj , Ex-executive Chef in Mercure&Ibis hotel in 85-87 N Quay st Brisbane city, (042) 324-2386, Rahul.RAJ@accor.com
Jamie Renfrey, ex - executive chef in Amora hotel, 200 Creet st, brisbane city, +61413888133 execchef@amorabrisbane.com.au
Timeline
Chef
Amora Hotel
10.2022 - Current
CASUAL KITCHEN HAND
Pullman&Mercure hotel in King george square
05.2021 - 09.2022
CASUAL KITCHEN HAND
Mercure & Ibis hotel N Quay
08.2015 - 04.2021
CASUAL KITCHEN HAND
Jimmy's restaurant on the mall & Milano restaurant on the mall / Mantle Group
12.2013 - 12.2017
CERTIFICATE 4 COMMERCIAL COOKERY & DIPLOMA - Cookery
Spencer College
- Driver Licence
- White card
- certificate 4 of commercial cookery
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