Dedicated and versatile professional with experience across healthcare, aged care, retail, and hospitality environments. Proven ability to deliver high-quality customer service, maintain cleanliness and safety standards, and support day-to-day operations in fast-paced settings. Skilled in front-desk reception, food service, merchandising, and point-of-sale transactions. Additional experience gained through unpaid placements at Tramcars Bakery, Cooinda Aged Care, and Agents2Go, as well as volunteer work at the RSPCA. Strong interpersonal and communication skills, with a consistent focus on professionalism, teamwork, and providing a positive experience.
Efficiently managed front-desk operations in a fast-paced medical clinic, providing exceptional customer service to patients. Responsibilities included scheduling appointments, check-in and check-out, payments for billing, handling phone inquires, maintaining patient records, and supporting clinical staff with administrative tasks. Ensured a welcoming and organized environment while upholding patient confidentiality and dealing with sensitive data.
Provided high-quality support to residents by maintaining clean, comfortable rooms and delivering nutritious meals with care and respect. Responsibilities included daily room cleaning, laundry duties, meal service, and assisting with dining room setup and hygiene. Ensured a safe, welcoming environment while upholding aged care standards and promoting resident dignity and wellbeing.
Supported daily store operations by creating eye-catching product displays, replenishing stock, and assisting customers with purchases. Handled point-of-sale transactions, maintained showroom presentation, and ensured a clean, organized retail environment. Contributed to a positive customer experience through friendly service and strong product knowledge.
Prepared made-to-order sandwiches and salads while delivering fast, friendly customer service. Maintained cleanliness and food safety standards, restocking ingredients, operated register, and assisted with opening and closing duties. Ensured a positive dining experience in a team-focused, fast-paced environment.
Chantelle Hockings
0400 248 102
Dr. Olufunso Femi Olowookorun
0405 578 958
Available on Request
Dr. Maryam Sana
Dr. Qaisar Bashir
Dr. Htun Lwin
Dr. Khalid Khan
2024 - First Aid Certificate
2021 - Responsible Service of Alcohol
2020 - Certificate I in Hospitality
2021 - Certificate II in Hospitality
2022 - Certificate III in Hospitality
2022 - Certificate II in Workplace Skills
2022 - Certificate II in Health Support Services