Brigita Tiits
Gold Coast,QLD
Summary
Proven to enhance dining experiences through exceptional culinary skills and meticulous attention to detail, honed at Mum Cafe and other esteemed establishments. Specializes in food preparation and presentation, backed by strong multitasking abilities and a commitment to kitchen safety. Achieved significant improvements in meal quality and service efficiency, demonstrating a flexible and results-driven approach. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Recent graduate with foundational knowledge in cooking and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive.
Overview
2
2
years of professional experience
Work History
Chef Intern
Mum Cafe
Estonia
04.2024 - 05.2024
- Upheld high standards of cleanliness and sanitation at all times to ensure compliance with food safety regulations and maintain an exceptional dining experience for guests.
- Gained proficiency in preparing various international cuisines, broadening the range of dishes offered at the establishment.
- Cleaned kitchen counters, refrigerators, and freezers.
Chef Intern
Chez Coco
Barcelona
11.2023 - 12.2023
- Worked closely with the head chef to develop new recipes, adding variety to the menu offerings.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
Food and Beverage Attendant
Gastronoom
Estonia
06.2023 - 08.2023
- Maintained cleanliness and organization in dining area, ensuring welcoming environment for customers.
- Handled cash transactions accurately, ensuring accountability and proper financial reporting at the end of each shift.
- Arranged tables and chairs for special occasions and events.
- Answered customer questions about food and beverage items and assisted with menu selections.
Food and Beverage Attendant
Mon Ami
Estonia
07.2022 - 06.2023
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Greeted and seated guests to provide friendly and welcoming experience.
- Opened, poured and served hot and cold beverages to customers to complement food and dining experience.
- Handled cash transactions accurately, ensuring accountability and proper financial reporting at the end of each shift.
- Resolved customer complaints promptly and professionally, turning potentially negative experiences into positive ones.
- Answered customer questions about food and beverage items and assisted with menu selections.
- Processed payments for orders and provided customers with change.
Chef Intern
Mon Ami
Estonia
02.2023 - 04.2023
- Cleaned kitchen counters, refrigerators, and freezers.
- Read through recipes and set up ingredients for chef.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Measured and mixed ingredients according to precise recipes for best results.
Chef Intern
Lucca
Estonia
02.2022 - 08.2022
- Mentored new interns by sharing knowledge and best practices, fostering a collaborative learning environment.
- Contributed to a positive work atmosphere by fostering open communication amongst team members and addressing any conflicts promptly and professionally.
- Assisted head chef in menu planning, incorporating seasonal ingredients for optimal freshness and taste.
- Prepared and served various food items in fast-paced environment.
- Managed opening and closing shift kitchen tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
- Developed strong multitasking abilities to manage multiple orders simultaneously, ensuring prompt service.
Education
High School Diploma -
Pärnu County Vocational Education School
Estonia06.2024
Skills
- Basic cooking methods
- Cleanliness and sanitation
- Kitchen Safety
- High hygienic standards
- Quality Control
- Self Motivation
- Cooking
- Meal Preparation
- Safe Food Handling
- Adaptability under pressure
- Multitasking Abilities
- Customer service excellence
Timeline
Chef Intern
Mum Cafe
04.2024 - 05.2024
Chef Intern
Chez Coco
11.2023 - 12.2023
Food and Beverage Attendant
Gastronoom
06.2023 - 08.2023
Chef Intern
Mon Ami
02.2023 - 04.2023
Food and Beverage Attendant
Mon Ami
07.2022 - 06.2023
Chef Intern
Lucca
02.2022 - 08.2022
High School Diploma -
Pärnu County Vocational Education School