Bronwyn Blanch

Preparation of food making of sandwiches for Day Patients , Doctors and Staff

Delivery of meals to inpatients

Checking deliveries including temperature control and storage procedures

Aware of HACCP procedures and safe food handling

Cleaning of inpatient rooms as well as general cleaning throughout the Hospital

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Ordered supplies as needed for the kitchen.

• Preparation of food
• Bulk Cooking for Patients breakfast, Lunch and Dinner
• Ordering of food
• Delivery checking including temperature checking
• Safe food handling
• Delivery of inpatient meals

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Ordered supplies as needed for the kitchen.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Ordered supplies as needed for the kitchen.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Ordered supplies as needed for the kitchen.