BUKYOUNG KIM

sure satisfaction with food and service.

• Assisted other wait staff members as needed, such as refilling beverages or delivering food to tables.
• Processed payments accurately using cash registers or point-of-sale systems.sts, ensuring they had an enjoyable experience.

• Sorted and graded produce according to size, shape, color, ripeness, and quality standards.
• Checked strawberry plants for ripeness and picked ripe strawberries.
• Culled out unripe or overripe berries from the picking container.

• Weighed, portioned, and packaged meat for individual sale or bulk orders.
• Ensured accurate labeling of packages with weight, price, and expiration date.
• Assembled boxes and crates to store finished product in the warehouse.

• Maintained inventory of materials and supplies, ensuring adequate stock levels.
• Performed quality control checks on all products prior to packaging.
• Communicated effectively with team members regarding tasks and progress.

• Greeted guests and provided information about the facility and services.
• Processed payments accurately using cash registers or point-of-sale systems.