Minjun Kim
Campsie
Summary
My main objective is to find a job that I will enjoy doing every day and to, along the way, further improve my communication skills with everyone with the goal of meeting new people and learning new skills that will further help me in the future. I am an intelligent student who comes out as a little shy at first but is very susceptible to changing environments. I am capable of speaking 2 languages comfortably and I am currently working towards a 3rd language.
Overview
3
3
years of professional experience
Work History
Waiter /Food Server
Red Pepper Bistro
12.2021 - 12.2022
- Work and operate professionally in customer service
- Obey the rules set by the restaurant manager
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Managed time efficiently in order to complete all tasks within deadlines.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
High School Year 11 Work Experience
Bexley Physiotherapy
12.2019 - 12.2019
- Communication skills
- Problem solving
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Analyzed problems and worked with teams to develop solutions.
Kitchen Hand
Sushi Masa
06.2019 - 11.2019
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and maintained work areas, equipment and utensils.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Education
Bachelor of Management - Accounting
International College of Management Sydney
Bondi, NSW07-2023
High School Diploma -
Concord High School
Concord, NSW12-2021
Skills
- Microsoft Office
- Word
- PowerPoint
- Excel
- Adaptability
- Customer service
- Technology proficiency
- Strong multitasking
Hobbies and Interests
- Soccer
- Swimming
- Gaming
- Reading
Languages
English
Native or Bilingual
Korean
Native or Bilingual
Timeline
Waiter /Food Server
Red Pepper Bistro
12.2021 - 12.2022
High School Year 11 Work Experience
Bexley Physiotherapy
12.2019 - 12.2019
Kitchen Hand
Sushi Masa
06.2019 - 11.2019
Bachelor of Management - Accounting
International College of Management Sydney
High School Diploma -
Concord High School
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