Recent high school graduate with foundational knowledge and hands on experience in hospitality industry.
Demonstrates strong customer service, teamwork, problem-solving, flexibility and time-management skills.
Ready to start career and make meaningful contributions with commitment and drive.
Taking, preparing and serving of food and drink orders, organising tables, cleaning, home deliveries, and designed new table wine and cocktail menus.
Taking & delivery of orders, organising tables, cleaning, and assisting in the kitchen.
2018 - Junior First Aid Course with St John Ambulance
2024 - HLTAID009 Provide CPR, HLTAID010 Provide basic emergency life support HLTAID011 Provide First Aid with First Aid Pro