Cameron Moyle
Springfield,Australia
Summary
Adaptable waitressing experienced in different types of foodservice. Quality-driven with extensive knowledge of hospitality etiquette, food preparation and superior customer relations. Courteous and reliable team member proficient in FOH and BOH operations.
Committed Early Childhood Educator with experience in creating engaging, nurturing, and inclusive environments to support child development. Strengths include knowledge of child development theories, ability to design age-appropriate activities, and effective communication skills with both children and parents. Previous work has led to improved learning outcomes and increased parental involvement in children's education process.
Overview
7
7
years of professional experience
Work History
Cert 3 Educator/ Causal
Great beginnings
Kariong
04.2023 - Current
- Developed and implemented lesson plans to meet the individual needs of students.
- Created a safe, comfortable learning environment for students by establishing positive relationships with them.
- Organized activities and resources to promote student engagement in learning.
- Collaborated with colleagues to share best practices in teaching methods.
- Built and strengthened positive relationships with students, parents and teaching staff.
- Assisted with planning, preparing and serving meals according to dietary requirements.
- Encouraged creativity through art, music, dramatic play and other creative activities.
- Attended team meetings with other educators in order to share best practices or discuss any issues related to childcare services.
- Engaged with children on individual basis to build positive, trusting relationships.
- Read stories to children and taught painting, drawing, and crafts.
- Instructed and assisted children in eating, toileting, and resting to help develop healthy personal habits.
- Coordinated with other educators to plan and implement interdisciplinary lessons that addressed multiple learning standards.
- Implemented hands-on, play-based strategies for experiential learning.
- Maintained a clean classroom environment ensuring toys are sanitized regularly.
- Provided a safe and stimulating learning environment for young children.
Waitress
Oomph
East Gosford
10.2019 - 07.2021
- Prepared salads, appetizers and garnishes to assist kitchen staff
- Arranged place settings with fresh tablecloths, tableware and flowers to create appealing tables
- Cleared table and bussed dishes to allow for quick setups
- Set up dining room to meet hospitality and service standards
- Reset tables between guests, refilled condiments and wiped down surfaces
Waitress
Greens and Grind
Erina, NSW
05.2018 - 10.2019
- Cleared table and bussed dishes to allow for quick setups
- Set up dining room to meet hospitality and service standards
- Reset tables between guests, refilled condiments and wiped down surfaces
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations
Education
Completed -
Homeschooling
01.2021
Completed -
Chertsey Primary School
Springfield01-2015
Skills
- Point of Sale (POS) system operations
- High-volume dining
- Menu memorization
- Dining customer service
- Teaching strategies
- Child Development
- Student Interaction
- Student relations
Reference
- Carley Heaney, Centre manager at Great Beginnings Kariong . 02 4340 4067
Timeline
Cert 3 Educator/ Causal
Great beginnings
04.2023 - Current
Waitress
Oomph
10.2019 - 07.2021
Waitress
Greens and Grind
05.2018 - 10.2019
Completed -
Homeschooling
Completed -
Chertsey Primary School