When I was in Turkey in 2011, I was working in an ice cream shop with my family. And it was our own shop.
First I worked as a kebab maker in the shah kebab at the valley when i came to Australia.
Secondly I worked at the Origin kebab shop in Westfield shopping center in Chermside.
And then I work as a kebab maker in Stafford Shopping Center and also I learned how to make cappuccino latte mocha and flat white.
Right now I work Le Wrap in Chermside.