Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
Timeline
Generic

Carl Nanshan

Sydney,NSW

Summary

A dynamic milk tea barista who has worked for brands such as Ashui and Missa Ice City. I am experienced and good at beverage making and store operations. While running the store, I can also maintain high standards of hygiene and good beverage making. Good communication skills and passion for the milk tea industry motivate me to be committed to providing excellent customer service and quality products.

Overview

5
5
years of professional experience

Work History

Milk Tea Barista

Ashui, Missa Ice City
Shandong, China
06.2020 - 01.2025
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Restocked product displays based on demand and projected sales.
  • Demonstrated techniques on using multiple beverage machines with new team members.
  • Checked temperatures of freezers, refrigerators or heating equipment to verify proper functioning.
  • Utilized coffee maker, espresso machine and French press to prepare coffee.
  • Prepared and served hot or cold beverages.
  • Utilized POS system to receive and process customer payments.
  • Cleaned and sanitized service or seating areas, complying to health protocols and food safety standards.
  • Sliced fruits and vegetables for use in food service.
  • Ordered and received supplies to restock beverage items.

Education

Master of Engineering -

The University of Sydney
Sydney, NSW
11-2027

Skills

  • Have rich experience as a milk tea shop manager
  • Familiar with the production of most classic milk tea drinks
  • Familiar with all aspects of milk tea shop operations, such as hygiene, drink production, ordering, kitchen (tea making, milk beating), takeaway packaging, cup delivery, raw material management, ordering (raw materials), etc
  • Worked intensively in three milk tea shops
  • Excellent communication skills and service attitude
  • Have a deep affection for the milk tea industry and want to work in a milk tea shop continuously for the next four years

Languages

English
Professional
Chinese (Mandarin)
Native/ Bilingual

Accomplishments

  • Received many full attendance awards and other rewards

Timeline

Milk Tea Barista

Ashui, Missa Ice City
06.2020 - 01.2025

Master of Engineering -

The University of Sydney

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Carl Nanshan