Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Carlan Alves Dos Santos

Carlan Alves Dos Santos

Rockhampton

Summary

Professional meat processing expert with comprehensive background in deboning and meat preparation. Proven track record of enhancing operational efficiency and maintaining high-quality standards. Team-oriented with strong focus on collaboration and achieving results. Reliable and adaptable to changing needs, ensuring consistent performance and quality.

Overview

21
21
years of professional experience

Work History

Boner

JBS Australia
04.2008 - Current
  • Collaborated with quality control personnel to ensure compliance with industry standards for finished products.
  • Streamlined workflow by effectively utilizing equipment, such as knives and saws, for precise cuts.
  • Improved production efficiency by skillfully deboning various types of meat.
  • Maintained sharpness of tools through regular inspection and sharpening procedures, minimizing delays in production time.

Production Leader of Boners

Marfrigo (Meat Work)
01.2004 - 02.2008
  • Worked with supervisor and other team leads to manage and prioritize staffing assignments to meet customer demand and production schedules.
  • Monitored workers on site during production activities for safety procedures compliance.
  • Enhanced product quality by closely monitoring production processes and implementing corrective actions as needed.
  • Increased team productivity through effective leadership and organizational strategies

Education

Meat Processing Level III Food Service

Department of Employment Small Business And Traini
Rockhampton, QLD
04-2024

High School Diploma -

State College Joao Velloso Do Campo
Rio Verde, Brazil
01-1998

Skills

  • Production Line Analysis
  • Cutting meats
  • Standard operating procedures
  • Meat deboning
  • Safety procedures
  • Safety rules enforcement

Languages

English
Portuguese
Native or Bilingual

Timeline

Boner

JBS Australia
04.2008 - Current

Production Leader of Boners

Marfrigo (Meat Work)
01.2004 - 02.2008

Meat Processing Level III Food Service

Department of Employment Small Business And Traini

High School Diploma -

State College Joao Velloso Do Campo
Carlan Alves Dos Santos