Casey Robjohns

• Learnt and understood hygienic practices within the workplace
• Understand and perform basic cookery skills and avoiding contamination
• Perform basic teamwork skills and work in an enclosed environment around others and cooperate

• Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
• Sanitized and cleaned counters, shelves, floors and food service equipment.
• Assisted in meeting health code standards by diligently cleaning food service areas, ensuring a hygienic environment for employees.

Used for School based Work experience.

Learnt in kitchen on how to do basic cooking tasks and have a basic understanding of hygiene within the premises.

Performed and demonstrated how to clean and use the dishwasher and what is required when using it.