Chandra Bhatta
Auburn,NSW
Summary
Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity. Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning.
Overview
5
5
years of professional experience
Work History
Chef/Lead Kitchen Supervisor
Pita Mix
502 Old South Head Road Rose Bay NSW
06.2020 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Monitored food preparation, production, and plating for quality control.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Controlled food costs and managed inventory.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
Prep Chef
Poki Mix
554 Old South Head Road Rose Bay NSW
07.2019 - 06.2020
- Prepped daily menu items to quickly deliver upon request.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Seasoned and marinated cuts of meat, poultry and fish.
Baker
Little Mix
519 0ld South Head Road Rosebay Nsw
01.2019 - 07.2019
- Making breads like pita bread and laffa (wrap)bread.
- Making desserts and chocolates.
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Complied with health and safety codes to protect staff and customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Managed customer service operations, including taking orders and resolving complaints.
Skills
- Grill handling including oven and fryers
- Working with Kosher food and COA(meals on wheels)
- Development of Menus
- Kitchen Equipment Operation
- Serving Expertise
- Health Code Requirements
- Opening and Closing Procedures
- Equipment Maintenance
- Optimal Inventory Levels
- Dish Preparation
- Chef Support
- Sauce Preparation
- Control of Expenses
Timeline
Chef/Lead Kitchen Supervisor
Pita Mix
06.2020 - Current
Prep Chef
Poki Mix
07.2019 - 06.2020
Baker
Little Mix
01.2019 - 07.2019