Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Chanel Adams

Calliope,QLD

Summary

Dedicated professional with a background in facility and kitchen maintenance, notably at ISS Facility Services. Excelled in enhancing cleanliness and supporting food preparation, demonstrating strong multitasking and excellent communication skills. Achieved significant improvements in room turnaround times and food safety compliance, showcasing a commitment to quality assurance and workplace health and safety.

Overview

5
5
years of professional experience

Work History

Minesite Cleaner

ISS Facility Services
Clermont, QLD
08.2024 - 11.2024
  • Maintained cleanliness by sweeping, mopping, and dusting all surfaces in assigned areas.
  • Ensured hygiene by regularly cleaning and restocking restroom supplies.
  • Communicated with staff to address specific cleaning needs and concerns.
  • Removed trash, debris and other waste materials from premises.
  • Handled equipment, chemicals, and materials properly and with caution.

Kitchen Hand

Sirrom
Blackwater
11.2022 - 03.2024
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Monitored food temperatures and quality throughout shifts.
  • Followed food safety practices and sanitation guidelines.

Utility Worker

Blackdown Accommodation Services
Middlemount, QLD
11.2019 - 10.2022
  • Improved room turnaround times by efficiently managing daily tasks and prioritizing room assignments.
  • Contributed to positive guest experiences with meticulous attention to detail in all aspects of room cleaning and presentation.
  • Assisted in training new employees on housekeeping protocols, leading to improved staff performance.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Monitored food temperatures and quality throughout shifts.

Education

Certificate III - Business Administration

Sunshine Coast Institute of Tafe
Maroochydore, QLD
12.2013

Skills

  • Food Preparation
  • Temperature Monitoring
  • Kitchen Operations
  • Workplace Health and Safety
  • Quality Assurance
  • Food Production
  • Excellent Communication
  • Multitasking
  • Food Handler Certification
  • Productivity and time management
  • Cleaning and sanitizing
  • Friendly, positive attitude

References

Annette

Hays Chef

0436 843 216

Hayley

Co worker

0423 496 351

Simon

Manager

Rosewood Village

0447 804 449

Timeline

Minesite Cleaner

ISS Facility Services
08.2024 - 11.2024

Kitchen Hand

Sirrom
11.2022 - 03.2024

Utility Worker

Blackdown Accommodation Services
11.2019 - 10.2022

Certificate III - Business Administration

Sunshine Coast Institute of Tafe
Chanel Adams