Chantelle Chatley

• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
• Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
• Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors

Made over 100 wraps per night for FIFO workers and staff.

Restocking and preparing fruit cups ,fridges,coffee station tables and cleaning and preparing for next day.

Labelling food washing a preparing vegetables and salads.

Preparing the food to be served by dinner.

Dishwasher and closing

Prepared a bbq once a night every week running food back and forth cleaning and shutting down kitchen.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.