CHARLES LEONER
Haymarket,Australia
Summary
I am an enthusiastic person, eager to learn something new, and able to work under pressure. I have strong ability to work independently as a team player, and when facing challenges, I am calm and collected in finding the solution.
Overview
2026
2026
years of professional experience
Work History
Cook
MAYFLOWER CAFE
St Leonards, NSW
- Maintenance highs standard of hygiene and sanitation of my sections.
- Assisted in inventory management, tracking supplies and restocking as needed.
- Preserved freshness of food by storing food in designated containers and storage areas with freezer or refrigerator.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
COOK
AUVERS DINING CAFE
- Prepare and cook all the food from the order.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Maintenance high standard hygiene and cleanliness.
- Manage and restock inventory of all the kitchen.
- Operated grills, fryers and broilers to cook items to quality guidelines.
COMMIS CHEF
HOTEL CBD MERIVALE
10.2023 - Current
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Controlled usage of all products to reduce. wastefulness.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Maintained high standards of kitchen hygiene, surpassing health inspection requirements.
Education
Diploma Of Business -
Alpha Institute
Sydney, NSWSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Kitchen organization
- Frying
- Food waste reduction
- Portion control
- Food plating
Languages
Indonesian
Native or Bilingual
English
Professional Working
Timeline
COMMIS CHEF
HOTEL CBD MERIVALE
10.2023 - Current
Cook
MAYFLOWER CAFE
COOK
AUVERS DINING CAFE
Diploma Of Business -
Alpha Institute