Charli Jones
Hamlyn Terrace
Summary
Trained Chef and Pastry Chef looking to branch out and change careers. I believe the skills I've acquired from hospitality make me able to adapt to any work environment. I'm a punctual, fast learner, willing to put in the effort to learn and grow my skillset.
I've worked in fast paced, high pressure environments with various hazards and learned how to manage myself and others in those environments.
Overview
12
12
years of professional experience
Work History
Pastry Chef
Norro's Bakehouse
01.2020 - Current
- Trained apprentices to perform various preparation tasks under pressure, and streamlined bakery production to increase output of product and increase productivity.
- Maintained strict adherence to WHS ensuring clean and safe working environment, focusing on maintenance of equipment and safe operating of large machines such as ovens and dough breaks
- Followed food safety standards when handling ingredients, also ensuring safe storage of food in coolroom's and freezers
- Processed customer orders and payment transactions.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Produced high volumes of products while multitasking and maintaining cleanliness of myself and workspace.
Pastry Chef
Barto's Bakehouse
01.2018 - 12.2019
- High Volume bread, pastry and cake production.
- Coordinated ordering with various vendors and suppliers.
- Moderate amount of customer interaction and service.
- Imputing invoices and stocktakes.
- Working safely with various large machines, ensuring WHS and safe operating procedures were followed at all times.
Sous Chef
Rashays
02.2016 - 12.2017
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure and to follow safe working practices, focusing on safe handling of food.
- Input invoices and stocktakes
- Followed WHS and safe operating procedures for various large machines and pieces of equipment
- Created weekly rosters for 15 kitchen staff
- Liaised with head office on a weekly basis to ensure kitchen productivity.
Apprentice Chef
Hogsbreath Cafe
10.2012 - 02.2016
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Participated in staff training sessions to learn new culinary techniques, elevating the overall skill set within the kitchen team.
Education
Certificate III - Baking Combined- Bread, Pastry, Cakes
Tafe NSW
Hamilton, NSW11-2019
Certificate III - Commercial Cookery
TAFE NSW
NSW11-2015
High School Diploma -
St Josephs Catholic College
East Gosford, NSW11-2013
Skills
- Safety Orientated
- Team cooperation
- Active learning
- Food safety
- Management
- Critical thinking
- Adaptive and creative
- Clear communication
- Decision-making
- Quality control
- Basic mathematics
Timeline
Pastry Chef
Norro's Bakehouse
01.2020 - Current
Pastry Chef
Barto's Bakehouse
01.2018 - 12.2019
Sous Chef
Rashays
02.2016 - 12.2017
Apprentice Chef
Hogsbreath Cafe
10.2012 - 02.2016
Certificate III - Baking Combined- Bread, Pastry, Cakes
Tafe NSW
Certificate III - Commercial Cookery
TAFE NSW
High School Diploma -
St Josephs Catholic College
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