Charli Ramak

Paid work experience for one month

• Worked and learned how to use a laser cutter
• Using a press break to hold sheet metal
• Cutting sheet metal with guillotine
• Grinding welds
• Orbital sanding of aluminium sheets, preparing them for powder coatings
• Quality control of powder coated products
• MIG welding
• Rusting of corten materials
• Deliveries in truck
• Rapping and packaging of jobs
• Used equipment properly to avoid workplace hazards or injuries.

• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Built strong relationships with clients to deliver emotional support and companionship.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
• Recognized and reported abnormalities or changes in patients' health status to case manager.

• Skilled at working independently and collaboratively in a team environment.
• Worked effectively in fast-paced environments.
• Moved beer slabs to and from fridges to stack and unstack
• valid RSA
• customer service and using of til
• Stock taking and re-organizing of shelves such as wines beer and mixed drinks
• Drive-through bottleshop, making sure area is safe to work and for cars to drive through

• Bartending and waitress at a family restaurant
• Answered customer questions about hours, seating, and menu information.
• Supported servers, food runners, and bussers with keeping dining area ready for every guest.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Served high customer volumes during special events, nights, and weekends.
• Kept bar presentable and well-stocked to meet customer needs.

• Greeted customers at counter to fulfill requests and answer questions.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Kept kitchen, counter and dining areas cleaned and sanitized.