Charlize King

At Kooringal Hotel my job is to serve patrons and responsibly monitor their alcohol intake within the pub. I also monitored gaming patrons and interacted with them. I was also in charge of counting my till and cleaning the room to maintain a welcoming enviroment.

At Busy Bean i was required to serve patrons, answer phones, clean and prepare food. I started as a casual frount of house employee and within a year I was the main full time cook and caterer.

At mcdonalds I was required to serve patrons, packs food and take orders. I learned how to make coffees and keep a clean and sanitary workplace. I also learned to work in a fast paced enviroment and multi task.