Charllette Needham
Brisbane,QLD
Summary
Hardworking employee enthusiastic about learning hospitality field inside and out. Pursues opportunities to learn new skills and contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities.
Forward-thinking professional offering experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
3
3
years of professional experience
Work History
Chef
Essa Resturant
02.2022 - Current
- Oversee Larder and Raw bar, experience in preparation of various fresh seafood. live rock oysters, scallops, sword fish, kingfish and many more
- First hand knowledge with the hospitality industry. Essa operates as an open kitchen, experience in talking to guess about food knowledge and industry.
- Ordering and storing fresh produce and ingredients in the correct food safety zones.
- Operating of section set up and pack down. cleaning machinery and equipotent and making sure in good working order.
Batching and Prep
Savile Row
06.2020 - 02.2022
- Ordering and management of stock
- Preparation and storage of various fresh and dried garnishes. batching and measurement requirements of all cocktails.
- Receiving and signing for various stock
- Open and operation of venue set up.
- People skills in conversation and customer service.
- Experience in selling and upselling various premium whiskys and products.
Education
Chef Apprenticeship
Training Direct
Brisbane, QLD02.2022
Certificate IV in Hospitality -
Allara Learning
Brisbane, QLD01.2012
Skills
- knowledge and understanding in handling food items
- Customer service base background
- Knowledge and understanding in upselling and selling products
- Performance Improvement
Timeline
Chef
Essa Resturant
02.2022 - Current
Batching and Prep
Savile Row
06.2020 - 02.2022
Chef Apprenticeship
Training Direct
Certificate IV in Hospitality -
Allara Learning
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