CHASE BARRETT-BROWN
Perth,Australia
Summary
I am a dedicated hard worker with over 8 years of hospitality experience, very enthusiastic about learning new skills and transferring current skills wherever I go, gaining more experience, seeking new challenges, and, in general, having a good time along the way.
Overview
8
8
years of professional experience
Work History
F&B All-Rounder, Yardie
Gage Roads Brewing Company
Fremantle, Australia
01.2022 - Current
- Due to Gage's massive size and high volume of customers, working definitely proved to be challenging in both the bar and the floor.
- I also often worked as a Yardie in setting up the venue, general maintenance, stock deliveries and stores
- Being employed at Gage Roads meant keeping up to very friendly standards, which created a culture to ensure that customers were taken care of, but most importantly, the staff.
- Also worth mentioning, being employed at Gage Roads meant learning, keeping up to date with, and tasting all Gage Roads products and experimental beverages, selecting Matso's products, and guest taps from other breweries along the WA region for feedback.
Allrounder
Coast Port Beach
Fremantle, Australia
01.2024 - 09.2024
- Currently employed at Coast, I am able to slot right in to this workplace with the previous my hospitality experience
- I am able to easily adapt to the work load provided
Reception/Reservations
Samphire Rottnest
Rottnest Island, Australia
09.2021 - 12.2021
- After an immobilizing foot injury, I was placed in crutches and a cast for the second time
- No job was taking me in, I had to return to Samphire Rottnest yet again however, this time I would be doing Reception/Reservations to cater for my injury
- This job proved to be very challenging as it requires several hours of staring at computer screens and making bookings or taking somewhat difficult phone calls thought out the day
- I am proud to say that I had become exceedingly competent in this job and am very satisfied to have risen to the challenge
F&B
The Local Hotel
Fremantle, Australia
01.2021 - 05.2021
- The Local is a small venue however, what is great about that is the fact that I could actually slow down and take time to engage with customers over the bar or on the floor, which I found to be very enjoyable in that size of a venue
F&B Attendant, House Keeping
Samphire Rottnest
Rottnest Island, Australia
11.2020 - 01.2021
- Working for a resort was challenging at first, but given a few shifts, providing a higher quality of service proved to be much simpler than expected.
- This includes customer table service, and basic cocktail making.
- Housekeeping was difficult in terms of completing tasks per room in a timely, efficient manner.
F&B Supervisor
Hotel Rottnest
Rottnest Island, Australia
11.2016 - 01.2021
- I had worked at the hotel since I was 18 years old and had made a lot of friends and memories along the way but most importantly, it taught me all of the skills necessary to work in the hospitality industry
- These skills include bar and floor, glassy, bar back, sound gear, beer lines, yardie, stock and storage and also, how to cope under a highly stressful and anxious environment
Education
High School -
Shenton College
Subiaco12.2015
Skills
- Considerate and Friendly
- Fast Learning
- Preventative Care
- Problem Solving Skills
- Strong Communication Skills
Hobbies and Interests
- Rugby
- Skating
- Swimming
- Music
- Volunteering
- Videogames
References
References available upon request.
Timeline
Allrounder
Coast Port Beach
01.2024 - 09.2024
F&B All-Rounder, Yardie
Gage Roads Brewing Company
01.2022 - Current
Reception/Reservations
Samphire Rottnest
09.2021 - 12.2021
F&B
The Local Hotel
01.2021 - 05.2021
F&B Attendant, House Keeping
Samphire Rottnest
11.2020 - 01.2021
F&B Supervisor
Hotel Rottnest
11.2016 - 01.2021
High School -
Shenton College
Similar Profiles
Jana BothaJana Botha
Merchandising, Retail and Casual waitress at Gage Roads Brew CompanyMerchandising, Retail and Casual waitress at Gage Roads Brew Company
DAVID MANGIANTINEDAVID MANGIANTINE
Territory Manager - RI and Eastern Ct. at Two Roads Brewing CompanyTerritory Manager - RI and Eastern Ct. at Two Roads Brewing Company
MARCUS FRIESENMARCUS FRIESEN
Cook at Five Roads Brewing CompanyCook at Five Roads Brewing Company