CHE’ MULLEN

• Performed kitchen duties, including food preparation, safe food handling knowledge , food service including fryers, stove top, pass, open and close of kitchen

• Performed general cleaning by sweeping and mopping floors, washing dishes and emptying trash.
• Prepared food and beverages and verified adherence of quality and safe food-handling standards.
• Reduced risks by maintaining clean and organised work environment.
• Collaborated with team members to consistently deliver high-quality service in a fast-paced environment.
• Communicated with customers to promptly resolve complaints and address inquiries.
• Processed payments with focus on accuracy and correct cash-handling procedures.
• Greeted guests with friendly and professional acknowledgment to build rapport.
• Supported restaurant operations by assisting servers during busy periods or covering shifts as needed.
• Trained new staff members on proper customer service and hospitality policies.
• Implemented effective time management strategies during high-volume periods which resulted in reduced wait times and increased guest satisfaction.

• Duties include café and bar waitressing, operation of pos and eftpos, customer service, phone/computer bookings, kitchen preparation, and cooking duties
• General cleaning procedures and operation of kitchen equipment
• Opening and closing procedures for FOH & BOH
• Strong knowledge in Cocktail making, wine and alcohol products

• General kitchen duties such as cooking and food preparation, food and hygiene knowledge, operating of kitchen equipment & cleaning procedures
• Rotation of stock, and quality control
• Stock delivery and pick up
• Waitressing
• Pizzas, platters, and sandwiches
• Café menu strong knowledge

• Kitchen duties including food prep, recognising dietary requirements, cooking and operating kitchen equipment, plus food handling and hygiene knowledge
• Table setting and food service
• General cleaning of patients’ rooms and facilities, laundry duties

• Customer service, filling stock, cash register and Eftpos, report and account payments, general cleaning, and food preparation/cooking

• Customer service, cash register and Eftpos, fruit/vegetable quality control, stock rotation, general cleaning