Millie George
Sunnybank
Summary
I am a dedicated and punctual 18-year-old actively seeking a position within a local business where I can bring my strong work ethic, positive attitude, and passion for customer service. With a keen eye for detail, I am always eager to learn and contribute, ensuring that I meet the needs of both customers and my team. Outside of work, I love exploring the outdoors, checking out new events and festivals, and finding cool new cafés or spots. These interests have helped me develop great communication skills and the ability to adapt to new environments. I’m excited to work in a role where I can consistently show up, offer a cheerful presence, and maintain a high standard of customer relations.
Overview
3
3
years of professional experience
2025
2025
years of post-secondary education
Work History
Hospitality Worker
Grilld
01.2025 - Current
- Prepared food and beverages and verified adherence of quality and safe food-handling standards.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Hospitality Worker
Everton Park Grilld
01.2024 - 01.2025
- Greeted guests with friendly and professional acknowledgment to build rapport.
- Trained new staff members on proper customer service and hospitality policies.
- Delivered excellent customer service to support company reputation and patron satisfaction.
- Processed payments with focus on accuracy and correct cash-handling procedures.
- Handled guest complaints professionally, resolving issues quickly to promote positive experiences.
- Collaborated with team members to consistently deliver high-quality service in a fast-paced environment.
- Prepared food and beverages and verified adherence of quality and safe food-handling standards.
Customer Service
Boost Juice
05.2022 - 11.2022
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
Education
Year 12 -
Everton Park State High School
Skills
- Active Listening
- Teamwork
- Social skills
- Positivity
- Hard working
- Communication skills
- Time Management
- People skills
- Reliability
- Honest
- Being patient
Accomplishments
- School Captain 2018
- House Captain 2018
- Age Champion 2021
- Academic Awards 2018
Contacts
- Reuben Maverick, Youth Support Worker, Everton Park State High School, 0410 144 062
- Sarah Murray, Submissions Manager, Besix Watpac, 0401 649 461
Timeline
Hospitality Worker
Grilld
01.2025 - Current
Hospitality Worker
Everton Park Grilld
01.2024 - 01.2025
Customer Service
Boost Juice
05.2022 - 11.2022
Year 12 -
Everton Park State High School
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