Chelsea Atkins

• Facilitated a dynamic 6-week program focused on dance and circus skills for children aged 5-8
• Delivered engaging lesson plans that fostered creativity, teamwork, and physical fitness.
• Provided a supportive and inclusive environment, catering to diverse skill levels and encouraging student participation.

• Content Creation and Curation: Develop and curate engaging content for digital platforms, including social media, websites, and blogs.
• Content Scheduling and Publishing: Plan and schedule content across platforms, ensuring consistency and alignment with marketing campaigns.
• Analytics and Performance Tracking: Monitor and analyse digital content performance using tools like Meta Business Suite and social media insights to optimise future content.
• Collaboration with Design and Marketing Teams: Work closely with graphic designers, copywriters, and marketing teams to ensure cohesive brand messaging across all digital assets.
• Content Review and Audit: Engage in regular content audits to assess the effectiveness of current materials while identifying opportunities for new or repurposed assets based on audience needs.

• Class Instruction and Demonstration: Teaching dance techniques, choreography, and performance skills to students of various ages and skill levels.

Taught Styles:

Pre-Primary & Primary Ballet

Contemporary

Tap

Jazz

• Student Support and Feedback: Provide individual feedback, encouragement, and support to help students improve their dance abilities and build confidence.
• Class Preparation and Studio Maintenance: Help prepare the studio for classes (class planning and management), organise music, and maintain a clean, safe, and welcoming environment for students.

• Customer Service: Greet customers, assist with product selection, and provide information about bakery items, ensuring a positive customer experience.
• Point-of-Sale Operations: Handle cash and card transactions, and process orders efficiently while maintaining accuracy and speed during busy periods.
• Stocking and Display: Manage product displays, restock shelves, and maintain cleanliness to ensure the bakery is visually appealing and well-stocked.
• Issue Resolution: Handled customer inquiries, complaints, and returns professionally, ensuring a positive experience for all clients.