Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

CHERRY ANOOS

103 CHELSEA HEIGHTS, MELBOURNE,VIC

Summary

Motivated and experienced kitchen professional with hands-on experience at the Melbourne Convention and Exhibition Centre and Temptation Bakeries. Skilled in maintaining high food safety and hygiene standards, supporting food production, and working efficiently under pressure. Known for teamwork, reliability, and consistently meeting production goals. Dedicated to quality food preparation and maintaining a clean, organised kitchen environment.

Overview

2
2
years of professional experience

Work History

CASUAL EMPLOYEE

TEMPTATION BAKERIES
MELBOURNE, VIC
01.2023 - Current
  • Actively participated in team tasks, helping to optimise daily performance.
  • Worked efficiently in a fast-paced team environment to meet daily production targets.
  • Maintained the cleanliness of workstations and followed strict handling procedures for perishable goods.

Kitchen Hand

MELBOURNE CONVENTION EXHIBITION CENTRE
MELBOURNE, VIC
02.2025 - 07.2025
  • Maintained a clean and hygienic kitchen environment in compliance with food safety standards.
  • Washed dishes, sanitised work areas, and stored kitchen tools and equipment properly.
  • Supported chefs in food preparation.

Education

Some College (No Degree) - Certificate IV in Kitchen Management

BENTLEY COLLEGE
Melbourne, VIC
01-2025

Some College (No Degree) - Certificate III in Commercial Cookery

BENTLEY COLLEGE
Melbourne, VIC
11-2023

Some College (No Degree) - Use Hygienic Practices For Food Safety

Short Courses Australia
Melbourne, VIC
12-2022

Bachelor of Science - In Business Administration

Tagoloan Community College
Tagoloan, Misamis Oriental, Philippines
04-2017

Some College (No Degree) - Diploma in Hospitality Management

BENTLEY COLLEGE
Melbourne, VIC

Skills

  • Food safety
  • Hygiene standards
  • Team collaboration
  • Time management
  • Dedicated work ethic
  • Food quality standards
  • Positive attitude
  • Food preparation

References

  • Arnold Marundan 0478044907
  • Ashish Prakash 0424226561

Timeline

Kitchen Hand

MELBOURNE CONVENTION EXHIBITION CENTRE
02.2025 - 07.2025

CASUAL EMPLOYEE

TEMPTATION BAKERIES
01.2023 - Current

Some College (No Degree) - Certificate IV in Kitchen Management

BENTLEY COLLEGE

Some College (No Degree) - Certificate III in Commercial Cookery

BENTLEY COLLEGE

Some College (No Degree) - Use Hygienic Practices For Food Safety

Short Courses Australia

Bachelor of Science - In Business Administration

Tagoloan Community College

Some College (No Degree) - Diploma in Hospitality Management

BENTLEY COLLEGE

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CHERRY ANOOS