Georgia Vaughan

• Receive and process phone orders.
• Use customised computer systems to take orders and process payments.
• Work in a highly systematic environment.
• Think critically.
• Preparation of ingredients
• prepare meals by reviewing recipes and cooking ingredients whilst maintaining a sanitary kitchen.
• Follow safety of food handling and hygiene.
• Close store, involving thorough clean of shop.
• work as a team with other staff
• Maintained composure and work quality while under pressure.
• train new staff
• Provide excellent service and attention to customers when face-to-face or through phone conversations.
• Assisted with customer requests and answered questions to improve satisfaction.

• Customer service.

• Receive food deliveries from suppliers.

• Utilized proper food handling techniques in line with safety and hygiene standards.

• Maintained composure and work quality while under pressure.

• Stocked and restocked food and drinks.

• Operated digital payment systems (Square).

• Trained other employees on how to operate equipment, handle food safely and payments.