Waiter
Restaurant Waiter (December 2022 – Current)
East Alley, Doncaster East
I currently work part-time as a server at an Asian restaurant. Working as a waiter can be stressful because of the fast-paced nature of the work, high client expectations, and the need to multitask. When under stress, the job and responsibilities of a waiter may necessitate extra concentration and adaptability.
Since I served over 100 customers a day and properly 50 customers from the delivery platform. Problem-solving, Multitasking, teamwork and verbal communication can be trained during work time. I must communicate with customers in the kitchen if customers have specific requirements. Sometimes I had to manage orders, receive phone calls, tidy, and clean the table, and be the cashier at the same time. I have great teamwork with my co-workers to finish all the jobs efficiently. As a result, we were able to finish the orders as much as we could, and the restaurant revenues increased. Improvement in customer satisfaction and increased efficiency.