CHIRANJIVI DHAKAL
Auburn,NSW
Summary
Professional culinary artist with proven track record in high-pressure kitchen environments. Adept at creating innovative dishes, ensuring quality, and maintaining high hygiene standards. Strong emphasis on teamwork and adaptability, consistently delivering excellent results in dynamic settings.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef De Partie
Bar Julius
01.2025 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
Chef
The Rover
08.2024 - 01.2025
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef
Romolo Espresso Cucina
04.2022 - 11.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Apprentice
Gigis Pizza Balmain
01.2022 - 10.2022
- Worked under guidance of experienced professionals to learn trade best practices and techniques.
- Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
- Enhanced practical skills by assisting experienced professionals in various tasks.
- Adhered to company policies, procedures, and safety guidelines during daily work activities.
Education
Certificate Iv in Commercial Cookery
Western Sydney College
55 High St Parramatta 06-2023
Skills
- Streamlined kitchen setup
- Collaborative team oversight
- Skilled in food preparation
- Culinary presentation
- Hospitality
- Allergen awareness
Accomplishments
- Resolved product issue through consumer testing.
- Increased productivity by revamping workflow and restructuring line.
Certification
- Licensed food and safety supervisor
Languages
English
Professional Working
Nepali
Native or Bilingual
Hindi
Professional Working
Timeline
Chef De Partie
Bar Julius
01.2025 - Current
Chef
The Rover
08.2024 - 01.2025
Chef
Romolo Espresso Cucina
04.2022 - 11.2024
Apprentice
Gigis Pizza Balmain
01.2022 - 10.2022
Certificate Iv in Commercial Cookery
Western Sydney College
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