Summary
Overview
Work History
Education
Skills
Timeline
Generic

Chona Vhel Ponce

Bowen Hills,QLD

Summary

Flexible Fast Food Grill Cook eager to apply years of foodservice experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality. Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Talented individual skilled in preparing and cooking variety of dishes quickly and efficiently while meeting customer expectations. Manages large-scale food orders and successfully coordinates multiple meal items at once. Brings extensive knowledge of various food and beverage items and preparation methods.

Overview

5
5
years of professional experience

Work History

Grill Chef De Partie

Victoria Park Golf Complex
07.2022 - Current
  • Modified recipes according to dietary requirements.
  • Optimized cooking times by closely monitoring heat levels and adjusting as needed for each specific ingredient or dish type.
  • Checked freshness and quality of ingredients.
  • Contributed to the development of seasonal menus, incorporating fresh ingredients for optimal flavor profiles.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Prepared meals according to customer specifications.
  • Restocked stations and supplies during slower periods between rushes.
  • Ensured seamless communication between front-of-house staff and grill station, resulting in accurate order fulfillment and timely service delivery.
  • Verified accurate portioning of food items and garnishes.
  • Operated and maintained grills, fryers and other cooking equipment.
  • Created innovative recipes to increase customer satisfaction.

Chef De Partie

Down Under Bar & Restaurant
11.2019 - 11.2020
  • Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Commis Chef

Howard Smith Wharves
10.2018 - 10.2019
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Placed orders to restock items before supplies ran out.
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.

Education

Advanced Diploma of Hospitality - Hospitality

Queensford College
Brisbane, QLD
02.2025

Diploma of Hospitality - Hospitality

Queensford College
Brisbane, QLD
02.2023

Certificate IV in Commercial Cookery - Hospitality

Queensford College
Brisbane, QLD
02.2020

Skills

  • Multitasking and Organization
  • [Language] Fluency
  • Health Inspections
  • Teamwork and Collaboration
  • Attention to Detail

Timeline

Grill Chef De Partie

Victoria Park Golf Complex
07.2022 - Current

Chef De Partie

Down Under Bar & Restaurant
11.2019 - 11.2020

Commis Chef

Howard Smith Wharves
10.2018 - 10.2019

Advanced Diploma of Hospitality - Hospitality

Queensford College

Diploma of Hospitality - Hospitality

Queensford College

Certificate IV in Commercial Cookery - Hospitality

Queensford College
Chona Vhel Ponce