Christian Dalla-Costa
Bowral,NSW
Summary
A talented kitchen leader and team motivator successful at maintaining staff focus and productivity. I'm a hardworking and passionate job seeker with strong organizational skills who is now eager to secure an entry level position away from commercial cookery and hospitality.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Head Chef
Perisher Manor Hotel
07.2023 - 09.2023
- Create and implement daily changing menus.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Maintenance / Guest Services
Perisher Manor Hotel
03.2023 - 07.2023
- Conduct day to day maintenance and general repair work of all lodge areas as needed.
- Assist with a number of BOH, FOH and Housekeeping duties.
- Collaborated closely with all departments to meet guest needs and provide best possible experience.
- Helped train junior team members in property policies.
Warehouse Operative
Harper Collins
11.2022 - 02.2023
- Labeled boxes with accurate order information, destinations and codes to minimize shipping errors.
- Checked packages and merchandise for damage and notified vendors.
- Picked and packed order items.
- Maintained tidy and clean work areas to promote optimal productivity and safety standards.
Sous Chef
Perisher Manor Hotel
06.2022 - 09.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Assisted with menu development and planning.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Chef De Partie
Hamilton Island Enterprises, Qualia
10.2019 - 04.2022
- Protein and Sauce section lead chef.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Monitored food production to verify quality and consistency.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Assisted with menu development and planning.
- Disciplined and dedicated to meeting high-quality standards.
Education
Certificate III - Commercial Cookery
TAFE New South Wales
North Ryde, NSW2001
High School Diploma -
Chevalier College
Bowral, NSW1997
Skills
- Workflow Coordination
- Food Safety
- Fine Dining
- Kitchen Management
- Critical Thinking
- Staff Supervision and Coordination
- Corrective Actions
- Process Improvement
Accomplishments
- 2021 HIE Gold Eminence Award.
- 2019 HIE Silver Eminence Award.
- 2001 Sofitel-Wentworth Food and Beverage Employee of the Year.
- 2000 Bronze Medal International Salon Culinaire, Australian Culinary Federation.
- 1999 Silver Medal Salon Culinaire, Australian Culinary Federation.
Certification
- 2023 Food Safety Supervisor Certificate. Valid until 2028.
- NSW Drivers Licence.
References
Mark Jensen, Former Executive Chef
Qualia, Hamilton Island Enterprises.
0435 718 192
Ryan Locke, Former Head Chef
Qualia, Hamilton Island Enterprises.
0400 293 543
Damien Breitfuss, Owner / Operator
Perisher Manor Hotel.
0419 591 640
Raye Abouchabake, Owner
Leila's at the Grand.
0413 464 477
Timeline
Head Chef
Perisher Manor Hotel
07.2023 - 09.2023
Maintenance / Guest Services
Perisher Manor Hotel
03.2023 - 07.2023
Warehouse Operative
Harper Collins
11.2022 - 02.2023
Sous Chef
Perisher Manor Hotel
06.2022 - 09.2022
Chef De Partie
Hamilton Island Enterprises, Qualia
10.2019 - 04.2022
Certificate III - Commercial Cookery
TAFE New South Wales
High School Diploma -
Chevalier College
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