Christian Francone

Chef

• Preparation of first courses
• Preparation of second courses
• Preparation of side dish
• Preparation of Salad
• Preparation of Pinsa
• Sanitization of work spaces

Dish Washer

• Cleaning cutlery and plates
• warehouse organization
• cleaning and sanitizing the kitchen and preparation area

• Maintained a clean and organized workspace, ensuring compliance with food safety regulations and fostering a positive work environment.
• Preparation of ingredients
• roll out the pizza dough
• Assisted in inventory management, contributing to reduced waste and improved cost control measures.

• Preparation of ingredients
• Pizzeria warehouse organization
• Cleaning and sanitizing workspaces
• Occasional cooking in wood/gas oven

• Lamination department manager
• Product storage
• Warehouse organization
• Quality control

• First aid
• AED Operator (Defibrillator)
• Medical transport and ambulance rescue