Summary
Work History
Education
Skills
Timeline
Generic

Christine-Marie Rus

Melton West,VIC

Summary

Dynamic professional with hands-on experience in catering operations. Known for effective communication and collaboration with kitchen staff, ensuring timely menu item preparation and adherence to health standards. Committed to enhancing guest satisfaction through attentive service.

Work History

Catering Services Assistant

Antonio's Pizza & Pasta Kitchen
Ballarat, Victoria
04.2026 - Current
  • Coordinated and organized catering orders for events and parties, ensuring smooth execution.
  • Set up dining areas with linens, tableware, and decorations for special occasions.
  • Collaborated with kitchen staff to ensure timely menu item preparation.
  • Maintained cleanliness and organization of catering supplies and equipment.
  • Communicated effectively with other staff members regarding tasks that needed completion.
  • Followed all sanitation guidelines when handling food products.
  • Replenished buffet lines during events to maintain food availability.
  • Stocked kitchen with supplies such as utensils, plates, and cups as needed.
  • Delivered friendly customer service, enhancing guest experience during events.
  • Prepared food items according to recipes and instructions from the head chef or manager.
  • Monitored food temperature to ensure freshness and quality was maintained.
  • Maintained a clean work area by wiping down counters, cleaning up spills, and disposing of trash.
  • Maintained cleanliness and organization of kitchen stations and storage areas.
  • Assisted caterers with food distribution by organizing food products and plating items.
  • Provided excellent customer service, addressing guest inquiries and concerns promptly.
  • Ensured compliance with health and safety standards in all catering operations.
  • Collaborated with catering team to efficiently serve food and beverages to guests.
  • Trained new catering assistants in procedures and customer service standards, fostering team competence.

Education

Hospitality

Victoria University
Melbourne, VIC
12-2004

Skills

  • Catering operations
  • Event coordination
  • Menu preparation
  • Menu item preparation
  • Food safety compliance
  • Food safety regulations
  • Food storage safety
  • HACCP planning
  • Cooking
  • Food presentation
  • Quality control
  • Supply management
  • Supply inventory management
  • Ordering supplies
  • Inventory management
  • Time management
  • Cleanliness maintenance
  • Waste reduction
  • Meal planning
  • Team collaboration
  • Customer service
  • Attention to detail
  • Problem solving
  • Chef assistance
  • Kitchen equipment operation
  • Food storage
  • Waste reduction

Timeline

Catering Services Assistant

Antonio's Pizza & Pasta Kitchen
04.2026 - Current

Hospitality

Victoria University
Christine-Marie Rus