Christopher Sousou

I have been playing tennis for 13 years and during that time it has taught me many skills which are transferable to many jobs, including that of a chef. These skills include:

- Being organsied

- Problem solving, esspecially during high pressure situations

- Being punctual

- Accepting responsibility for actions taken

- Having a creative mindset to always try and improve

- Pushing myself to the limit

Through the use of these skills, I have been able to better my tennis game, my academic skills and want to build on these to learn new skills so I can be an exceptional chef.

I am a high achieving academic student, and I pride myself on the exceptional results I receive year after year.

Throughout my growing tennis career, I have had many accomplishments, some of which include:

- Making the qualifying draw for the Junior Australian Open in 2022;

- Representing NSW at the National All Schools Tennis Competition;

- World Tennis Junior Ranking;

- Representing NSW in the Junior Championships and succeeding to win the entire tournament;

- Achieved a best ranking of 3rd in my age group in Australia in 2019;

- Balancing school work with intense tennis training and traveling around Australia for tournaments.

INTERESTS:

- Love to cook and create new sweet and savory dishes

- Love to plate and present food that will catch the customers eye

- Willing to have an open mind to enhance my knowledge of cooking

- Enjoy gardening as it allows for fresh produce to be used in my cooking

- Enjoy fishing

- Thoroughly enjoy cooking for my family and friends, especially using my wood fired pizza oven

LANGUAGES SPOKEN:

- English

- Arabic