Chyna Lyn Aureo

• Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
• Managed inventory control, cash control, and store opening and closing procedures.
• Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.

• Maintained high sanitation standards, consistently passing health inspections with excellent results.
• Supported kitchen staff during busy periods, demonstrating adaptability and teamwork skills.
• Managed time effectively, balancing multiple responsibilities while maintaining attention to detail in a fast-paced environment.

• Enhanced kitchen efficiency by assisting in food preparation and maintaining a clean workspace.
• Promoted positive teamwork dynamics within the kitchen staff while remaining professional and focused on tasks at hand.
• Ensured all cooking stations were well-stocked before each shift commenced, preventing delays due to missing items or low ingredient levels.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

I work as a volunteer in the canteen. My responsibilities include serving food, costumer service, restocking, cleaning, and cooking.