Ciara Warman

• Adhered to state regulations regarding serving alcohol responsibly.
• understanding of classic cocktails
• Trained new bartenders on drink preparation and upselling techniques.
• Speed serving and making multiple orders at the same time and double shaking cocktails
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Resolved customer complaints in a professional manner.
• Performed opening and closing duties including restocking supplies.
• Stocktakes and food preparation
• Following first aid procedures
• Adaptable to changing cocktail lists and creating weekly specials
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Worked at multiple venues on island including

Bommie deck - yacht club

Reef lounge - reef view hotel

Corporate events - HIE

• Working in fast paced environment
• Monitored guests' alcohol consumption levels - RSA
• Deep cleaning bar
• Product knowledge
• Upsold customers from shelf to premium brands to help boost sales.
• Trained new bartenders

• delivered, served and collected patient food requirements and meal trays.
• assisted in daily food preparation and basic meal assembly
• cleaned and maintained utensils and kitchen equipment in accordance with hospital and industry food safety and hygiene standards

• Opening and closing the store independently
• Banking and pos systems
• Intimates’ fittings
• looking after VIPs for private appointments
• Participating in state warehouse sales
• Working with the logistics and distribution team
• Handling emails and phone calls to clients and head office
• Following KPI’s and always keeping on top of daily/ weekly sales
• Following high standards of personal presentation, confidence and initiative

• Spirit and liquor product knowledge
• Working in a very fast paced environment
• Practicing RSA and work regulations
• Opening and closing the bar - cleaning
• Working closely as a team and independently

• COVID screening people through NSW health procedures
• Communication with executives of calvary mater
• Keeping a clean environment and always wearing the correct PPE
• Demonstrated effective interpersonal and verbal communication skills
• Knowledge of basic infection control practices and the ability to learn new information
• Use of a hospital grade thermometer under nurse supervision
• Demonstrated organisational skills and ability to work as a part of a team