Level 3 Kitchen Staff/Cook
CLAHRENZ BAYLEN
Black Bull Hotel
Adelaide,SA
2
years of professional experience
3
years of post-secondary education
Dedicated Culinary Professional experienced in various kitchen stations, including dishwashing, lardering, frying, pans, and brick oven cooking. Delivered high-quality food preparation while maintaining strict hygiene standards in fast-paced environments. Adapted seamlessly to diverse work settings and contributed effectively as a team player.
Work History
Level 3 Kitchen Staff/Cook
1 Year 5 Months- Rotated through various stations including lardering, frying, and oven (pizza) to support kitchen operations.
- Multitasked by managing orders, preparing food, and addressing customer inquiries to enhance service efficiency.
- Assisted with stock rotation in inventory to maintain freshness and quality, and maintained hygiene standards.
Cook
3 Months- Oversaw preparation and presentation of salad and entrees
- Prepared and organized ingredients to meet service demands
- Monitored cleanliness and consistency while maintaining calm during peak service
Casual Cook
1 Month- Ensured consistent quality in plating meals, enhancing visual appeal and meeting presentation standards.
- Supported large-scale food menu preparation for banquets and events, ensuring timely service.
- Demonstrated swift service flow during high-volume dining periods.
Level 1 Kitchenhand
3 Months- Promoted smooth operations in larder station to enhance overall service efficiency.
- Assisted in food prep and ensured all items were ready for service.
- Upheld cleanliness and hygiene standards throughout the kitchen.
Education
Certificate III and IV - Commercial Cookery
Skills
Inventory management
Multitasking organization
Time Management
Works under pressure
Team collaboration
Takes initiative
Effective Communication Skills
Timeline
Cook
Meat & Wine Co
08.2026 - 11.2026Read More
Casual Cook
Ayers House
12.2025 - 01.2026Read More
Level 3 Kitchen Staff/Cook
Black Bull Hotel
06.2025 - CurrentRead More
Quality College of Australia (QCA)
Certificate III and IV from Commercial Cookery
04.2025 - 06.2028Read More
Level 1 Kitchenhand
Black Dog Gallery
04.2025 - 07.2025Read More