Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
2
2
years of professional experience
Work History
Apprentice Chef
bayswater
Hervey Bay, Qld
04.2016 - 08.2017
Operated kitchen equipment such as mixers, blenders, slicers, ovens, grills and fryers.
Organized workstations with necessary ingredients and cooking equipment.
Followed safety protocols when operating kitchen machinery such as blenders and mixers.
Communicated effectively with other kitchen staff during meal preparation times.
Took direction from head chef on menu items and preparation techniques.
Maintained cleanliness and hygiene standards in the kitchen area.
Served food in a timely manner ensuring all orders were correct for customer satisfaction.
Apprentice Chef
JTS bar and grill
Hervey Bay, Qld
02.2015 - 06.2015
Organized workstations with necessary ingredients and cooking equipment.
Adhered to all company policies regarding health regulations and sanitation guidelines.
Communicated effectively with other kitchen staff during meal preparation times.
Served food in a timely manner ensuring all orders were correct for customer satisfaction.
Helped experienced chefs prepare dishes for customers.
Checked quality of raw materials before use to ensure freshness of product.
Prepared, cooked and served meals according to recipes and menus.
Monitored stock levels of ingredients to ensure availability for service periods.
Education
High School Diploma -
Hervey Bay High School
Hervey Bay
01-2015
Skills
Food Preparation
Food Storage
Kitchen Safety
Food allergy awareness
Sanitation Practices
Basic cooking methods
High hygienic standards
Sanitation
Measuring and portioning
Kitchen assistance
Light Housekeeping
Quality Assurance
Timeline
Apprentice Chef
bayswater
04.2016 - 08.2017
Apprentice Chef
JTS bar and grill
02.2015 - 06.2015
High School Diploma -
Hervey Bay High School
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