Charlotte Kimber
Regents Park,QLD
Summary
I am almost 17 and been working in a kitchen since I was 13. I am a passionate, confident and creative chef who wants to expand my knowledge and abilities in the culinary industry. I take pride in every thing I do and always strive to deliver excellence everytime.
Overview
4
4
years of professional experience
Work History
Apprentice Chef
The Glen Hotel
07.2023 - 11.2025
- Third year apprentice
- Assisted in preparation and presentation of high-quality dishes in fast-paced kitchen environment.
- Operated kitchen equipment and tools, ensuring compliance with safety standards and protocols.
- Collaborated with chefs to develop new menu items and improve existing recipes.
- Maintained cleanliness and organization of workstations, adhering to health regulations.
- Trained new kitchen staff on proper techniques and food handling procedures.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
Cafe Cook
Logan City Tenpin
03.2022 - 07.2023
- Prepared and cooked menu items following standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen area, adhering to health and safety regulations.
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
Year 10 -
Kingston Learning Collage
QldApprenticeship - Certificate 3 in Commercial Cookery
CTA Training
QLD08-2026
Skills
- Kitchen safety
- Food preparation
- Cooking techniques
- Sanitation practices
- Food presentation
- Stock rotation
- Bulk food preparation
- Teamwork and collaboration
- Customer service
- Time management
- Problem-solving abilities
- Works Well Under Pressure
- Multitasking
- Active listening
- Self motivation
Timeline
Apprentice Chef
The Glen Hotel
07.2023 - 11.2025
Cafe Cook
Logan City Tenpin
03.2022 - 07.2023
Year 10 -
Kingston Learning Collage
Apprenticeship - Certificate 3 in Commercial Cookery
CTA Training