Cong Khanh Dang
Brisbane,QLD
Summary
Well-rounded Chef offering 5 years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
7
7
years of professional experience
Work History
Fly in -Fly Out Chef
Ess-Compass Group
, Queensland
03.2023 - Current
- Bulk cooking
- Baking
- Menu developing
Sous Chef
Comuna Cantina
Brisbane, Queensland
02.2022 - 03.2023
- Stock control
- Ordering
- Staff management
- Rostering
Chef
Red Hot cod food group
Gold Coast, Queensland
02.2021 - 02.2022
- Chef de partie / Pass chef
- Preparing and cook fresh seafood
- Use wok efficiently
Chef Full Time
Light Years
Gold Coast, Queensland
11.2019 - 11.2020
- Wok chef / Prep chef
Kitchen Hand
Viet Nam House
Brisbane, Queensland
03.2018 - 09.2018
- Assisting chefs
- Ensure WHS
Kitchen Hand Casual
ALBANY CREEK TAVERN
Brisbane, Queensland
09.2017 - 02.2018
- Assisting chefs
- Ensure WHS
Education
Diploma in hospitality management -
Tafe Southbank
Queensland01.2019
Certificate 4 in Commercial Cookery -
Tafe Southbank
Queensland01.2019
Skills
- Ability to work efficiently and effectively as part of a team or unsupervised
- Menu development
- Cost Control
- Staff Coordination
- Knowledge of WH&S procedures
- Ability to use basic power tools
- Literacy, numeracy, writing, abstract reasoning, digital literacy
- Ability to communicate effectively with internal and external customers
- Ability to learn new procedures quickly and efficiently
- Reliable and hardworking, I ensure that all tasks are completed promptly
References
Thang Nguyen, Albany Creek Tavern head chef, 0420 447 823
Affiliations
- Work on cars
- 4WDing
- Gym
Languages
Vietnamese
Native/ Bilingual
English
Full Professional
References
References available upon request.
Timeline
Fly in -Fly Out Chef
Ess-Compass Group
03.2023 - Current
Sous Chef
Comuna Cantina
02.2022 - 03.2023
Chef
Red Hot cod food group
02.2021 - 02.2022
Chef Full Time
Light Years
11.2019 - 11.2020
Kitchen Hand
Viet Nam House
03.2018 - 09.2018
Kitchen Hand Casual
ALBANY CREEK TAVERN
09.2017 - 02.2018
Diploma in hospitality management -
Tafe Southbank
Certificate 4 in Commercial Cookery -
Tafe Southbank
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