At The Thai and I and sister restaurant Ammos, I excelled in a high-volume environment, enhancing customer satisfaction through exceptional service and strong multitasking abilities. Leveraged skills in order management and customer service to build rapport with patrons, contributing to the restaurant's positive reputation. Demonstrated proficiency in memory retention, ensuring personalized guest experiences. Both restaurants were commonly understaffed so me being the only waiter some nights. This forced me to be quick and efficient with customers, organisation, and time management of many customers at once.