Customer-focused offering strong background in hospitality. Stays on top of fast-paced work by diligently completing assignments and looks for opportunities to help others. Keeps strict compliance with health and safety requirements.
Overview
3
3
years of professional experience
Work History
Hospitality Worker
Bottom of the barrel BBQ
Sydney , NSW
06.2021 - 05.2024
Greeted customers and provided them with menus.
Provided customer service to ensure satisfaction throughout their dining experience.
Answered questions regarding menu items, special offers and other restaurant information.
Took orders accurately and communicated them to the kitchen staff promptly.
Served food and drinks to customers in a timely manner.
Cleaned tables, chairs, dishes, cutlery and glassware after each meal period ended.
Restocked supplies of condiments, beverages and other items as needed.
Maintained knowledge of daily specials and promotions offered by the restaurant.