Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
Generic

Constanza Veas Reyes

Sydney,NSW

Summary

Customer-focused offering strong background in hospitality. Stays on top of fast-paced work by diligently completing assignments and looks for opportunities to help others. Keeps strict compliance with health and safety requirements.

Overview

3
3
years of professional experience

Work History

Hospitality Worker

Bottom of the barrel BBQ
Sydney , NSW
06.2021 - 05.2024
  • Greeted customers and provided them with menus.
  • Provided customer service to ensure satisfaction throughout their dining experience.
  • Answered questions regarding menu items, special offers and other restaurant information.
  • Took orders accurately and communicated them to the kitchen staff promptly.
  • Served food and drinks to customers in a timely manner.
  • Cleaned tables, chairs, dishes, cutlery and glassware after each meal period ended.
  • Restocked supplies of condiments, beverages and other items as needed.
  • Maintained knowledge of daily specials and promotions offered by the restaurant.

Education

Colegio Luis Pasteur
Santiago de Chile

Some College (No Degree) -

ELC
Sydney, NSW

Skills

  • Guest Relations
  • Food Preparation
  • Supply Restocking
  • Customer Service
  • Problem-solving abilities
  • Multitasking
  • Teamwork and Collaboration
  • Active Listening
  • Self Motivation

Affiliations

  • I am a very active person and i love the gym

Languages

Spanish
Native/ Bilingual
English
Professional

Timeline

Hospitality Worker

Bottom of the barrel BBQ
06.2021 - 05.2024

Colegio Luis Pasteur

Some College (No Degree) -

ELC
Constanza Veas Reyes