Corey Woodward

Cell cleaning at Nyrstar requires 12 hour shift work. 4 days on, 4 days off with 2 night shifts included. The job required operating a gantry crane, manually running gear such as airlines, tiger tails, pumps, copper wedges and much more. Cleaning the cells requires you to be diligent in time management, work in a fast paced uncomfortable environment and work well in a small team.

• Displayed strong work ethic by consistently arriving on time, remaining focused during work hours, and completing tasks as assigned with minimal supervision.
• Assisted skilled tradesmen to complete projects.
• Maintained clean and organized worksites, ensuring optimal working conditions for all team members.
• Expedited task completion through proficient use of hand tools, power tools, and other specialized equipment.

• Diligent worker amongst a team environment
• Time management skills to ensure all products are ready to go for the customer in a professional manner
• In charge of a large team with a set goal to achieve
• People management and risk assessment

• Cut materials on job site to prepare for installation
• Cleaned job site after work completion and disposed of debris in proper containers
• Followed OSHA and corporate safety regulations and procedures
• Helped with movement of materials and equipment to different job sites
• Installed drywall, ceilings and trim and fabricated replacement trim and moldings
• Encouraged feedback from foreman and trade workers on site to incorporate suggestions into later work
• Referee - Jerry,0448152337

• Proficient stainless steal/aluminium worker Excellent with time management with any given task Professional and safe manner while handling clients and their requests Safe and reliable power tool usage Referee - Jason,0401119295
• Performed job duties at low, medium, and advanced heights on regular basis.
• Maintained good physical fitness in order to maintain proper balance on inclined surfaces and at high levels off ground.
• Expedited task completion through proficient use of hand tools, power tools, and other specialized equipment.

• Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
• Demonstrated adaptability when faced with unexpected challenges, such as equipment malfunctions or ingredient substitutions, while still delivering quality dishes for customers.
• Streamlined kitchen operations by implementing effective time management strategies during food preparation stages.
• Collaborated with kitchen staff to maintain a clean and organized workspace for efficient cooking processes.
• Increased efficiency in the kitchen through collaboration with other cooks during peak service hours.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.

• OF HOUSE SERVICE KITCHEN OPERATIONS ATTENDANT Hobart CBD (Collins St.)
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared ingredients ahead of time to promote efficiency in dish garnishing.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

• Participated in regular audits and inspections by regulatory agencies, demonstrating compliance with industry standards and maintaining a strong safety record.
• Managed inventory effectively, reducing waste and maintaining optimal stock levels for uninterrupted operations.

• KITHEN OPERATIONS ATTENDANT General Duties: Working with and without supervision, both independently and as part of a team to provide customer service in a hospitality setting
• Relevant Duties Include:
• Maintaining general shop/restaurant cleanliness
• The full responsibility of cooking clean, and non-starchy rice for the basis of sushi
• Prepare well-cut, fresh ingredients for use throughout the day
• Wash and dry all dishes and containers used throughout the day
• Follow strict food handling and hygiene practices at all times
• Responsible for deliveries (on-foot) between stores
• Stock-handling, including receipt of goods
• Providing excellent customer service in a timely manner
• Make recommendations to customers
• Serving customers using both face-to-face and an electronic microphone system to place take-away/restaurant dining orders
• Cash handling, EFTPOS and cash register use
• Assisted with closing procedures of the restaurant/store at the end of the working day
• Provide food preparation services to qualified Chefs and Cooks in a pace-paced hotel kitchen environment
• Assisting to cook quality meals as per customer orders in an orderly and timely manner
• Assist with kitchen clean-up between tasks and at the conclusion of shifts
• Serve alcohol to patrons in a friendly and professional manner
• Process customer's gaming entries in a timely and professional manner