Courtney Davis
Renmark,SA
Overview
9
9
years of professional experience
Work History
Head Chef
Mallee Estate
06.2017 - Current
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
Crew Member
KFC
03.2015 - 06.2016
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Enhanced team productivity by maintaining a clean and organized workspace for crew members.
- Ensured accurate order fulfillment with diligent attention to details while assembling meals.
- Contributed to increased sales by upselling menu items and promoting special offers.
Education
High School Diploma -
Renmark High School
Renmark, SA2014
Skills
- Menu Development & Creating weekly specials
- Practicing Food Safety Regulations
- Catering for large groups/weddings/events/dietary requirements
- Managing Stock
- Ordering and Rosters
- Training Staff
- Works well in a team and alone
Accomplishments
- Awarded Rotary Club of Berri 2021 Commercial Cookery/Bakery Industry Award Winner.
- Awarded S.A Hostplus Catering Awards Apprentice of the Year in 2021.
Timeline
Head Chef
Mallee Estate
06.2017 - Current
Crew Member
KFC
03.2015 - 06.2016
High School Diploma -
Renmark High School