Craig Bevin

• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Handled equipment, chemicals, and materials properly and with caution.
• Confirmed all cleaning tools and equipment were stored properly after use.
• Emptied trashcans and transported waste to collection areas.
• Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
• Provided assistance to other staff members with cleaning of difficult areas.
• Organized and used industrial cleaning products following strict safety procedures.
• Increased customer satisfaction by maintaining clean restrooms and public spaces in a timely manner.
• Strengthened teamwork within the cleaning staff by actively communicating updates on tasks completed or pending work requirements.
• Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.
• Supported facility operations with comprehensive knowledge of proper chemical usage, storage, and disposal procedures.
• Working on production lines when needed.
• Food preparation.

- Dismantling of machines, equipment and production lines.

- Deep cleaning and sanitizing of machines, equipment and production lines.

- Cleaning and sanitizing of floors walls and ceilings.

- Cleaning and sanitizing of utensils.

- Removal of waste.

- Dismantling, cleaning, detailing and sanitizing of machines equipment and production lines.

- Cleaning and sanitizing of belts and utensils.

- Cleaning and sanitizing of floors walls and ceilings.

- Cleaning and sanitizing of ovens.

- Disposal of waste and cleaning of drains and catchments.

- Food handling and preparation.

- Production line.

- Stock receival and rotation.

- Loading and unloading of trucks.

- Packing and palletizing.

- Dismantling, cleaning and sanitizing machines, equipment and production lines.

- Cleaning and sanitizing of utensils.

- Cleaning of packing room, cold rooms, freezer, offices and restrooms.

- Disposal of waste.