Creative Business Owner with extensive background spent in the cafe industry. Proven leader with engaging demeanor and success working in most demanding environments. Talented in training and mentoring successful teams, always leading by example.
Mainly Kitchen duties and running kitchen which included training apprentices and kitchen staff, food ordering, seasonal menu planning and costing, cooking & catering cleaning, banking and when required to cover sick/ absent staff I would Barista and serve front of house.
All aspects of running a small cafe inside a garden nursery including training staff, menu planning, food ordering, cooking, catering, barista, cleaning & banking.