Craig Ferrier
Cromer Heights ,Nsw
Summary
21 years of hospitality workplace management history in all sectors
Accomplished Executive Head Chef with a proven track record at Intermezzo Restaurant, enhancing kitchen efficiency and elevating dining experiences through innovative menu development and stringent cost control. Expert in kitchen leadership and sanitation standards, I've significantly reduced food waste while maintaining high-quality service. Skilled in fostering strong vendor relationships and leading teams to exceed revenue targets.
21 years of hospitality workplace history in all sectors.
Overview
14
14
years of professional experience
Work History
Chef Supervisor
Whattle Rd Daycare
Brookvale, NSW
09.2022 - Current
- Streamlined food preparation processes for faster service times and better quality control.
- Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
- Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
- Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
Head Chef
Manly Burgers & Beers
Manly, NSW
07.2020 - 05.2022
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Executive Head Chef
Intermezzo Restaurant
Sydney, NSW
11.2010 - 06.2020
- Reduced labor costs by optimizing staff schedules according to business demands without compromising service quality.
- Streamlined kitchen operations for increased efficiency and reduced food waste.
- Elevated plating presentation standards across all dishes served leading to improved guest perceptions of overall dining experience.
- Consistently exceeded revenue targets through menu innovation and cost control measures.
Education
Certificate III - Commercial Cookery
Ryde Tafe
North Ryde, NSW03.2002
Skills
- Scheduling Staff
- Team building
- Kitchen Operations
- Nutritional knowledge
- Food presentation
- Menu development
- Procedure implementation
- Cost Control
- Special diets
- Customer Service
- Kitchen leadership
- Team Leadership
- Supervising Food Prep
- Food Safety
- Kitchen Organization
- Food Preparation
- Safe Food Handling
- Knife Skills
- Safe handling
Timeline
Chef Supervisor
Whattle Rd Daycare
09.2022 - Current
Head Chef
Manly Burgers & Beers
07.2020 - 05.2022
Executive Head Chef
Intermezzo Restaurant
11.2010 - 06.2020
Certificate III - Commercial Cookery
Ryde Tafe