Cristian ARMENTA
50B Cleaver Street West Perth,WA
Summary
Adept at maintaining high standards of cleanliness and organization, I excelled in fast-paced environments at Guzman y Gomez, ensuring top-notch food preparation and presentation. Skilled in culinary techniques and preparation of vegetables, and mise en place of chicken meats and special recipes, consistently delivering quality meals. My ability to manage multiple tasks effectively contributed significantly to kitchen efficiency and compliance with sanitary standards. Enthusiastic, committed, with a high degree of attitude and predisposition to adapt to the means and methods used in the kitchen.
Overview
1
1
year of professional experience
Work History
Cook
Guzman Y Gomez
02.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Kitchen Hand
Guzman Y Gomez
03.2023 - 01.2024
- standard preparation :guacamole and pico de gallo
- ensure sufficient stock of meats and pork
- marinating and storage of chicken
- surface cleaning and critical point control
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Education
Vocational Education Training - Cert IV Commercial Cookery & Diploma Hospitality
Keystone College of Business & Technology
Perth, WA04.2024
General English
Greenwich College
Brisbane, QLD08.2023
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Cooking techniques
- Kitchen equipment operation and maintenance
- Portion Control
- Food Preparation
- Food presentation
Additional Information
MONICA VALLE
ONWER GYG CAPALABA QLD
409261698
MIHIR PANDE
ONWER GYG BELMONT WA
430811044
AVAILABILITY
Monday-Wednesday: Friday: ALL DAY
Tuesday- Thursday: after 4:00PM
Weekend: ALL DAY
Timeline
Cook
Guzman Y Gomez
02.2024 - Current
Kitchen Hand
Guzman Y Gomez
03.2023 - 01.2024
Vocational Education Training - Cert IV Commercial Cookery & Diploma Hospitality
Keystone College of Business & Technology
General English
Greenwich College
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